Why You'll Love This Endive Salad Recipe What is an Endive? How to pick and store endive Do you need to prep endive before eating? Tips for the Best Endive Salad My go to ingredient list Small tricks that make a big difference What to Serve with Endive Salad Other […]
Why I Love Beurre Blanc Sauce My quick ingredient list and timing Common Questions about Beurre Blanc Quick Q and A Cooking Tips Variations How to Fix a Broken Beurre Blanc My simple rescue moves Alright, go make it tonight Fast French Beurre Blanc Sauce Recipe in 10 Minutes is […]
Dealing with Leftover Bread in France Is Pain Perdu the Same as French Toast? How to Make Pain Perdu What you will need Simple directions that actually work Variations Easy ways to switch it up Storage and Reheating Common Questions Can I use regular sandwich bread? How do I keep […]
What is a French Tartine? Sweet Tartines My go to sweet combo Savory Tartines 3 savory ideas that never fail me How to Make a Tartine My simple tartine method Optional Variations Common Questions A little lunch pep talk before you toast Quick French Tartine Recipe for an Easy Lunch […]
What is Nicoise Salad? What goes in Nicoise Salad A plant protein option French lentil Nicoise salad ingredients My go to ingredient list for the lentil version Tips for the perfect vinaigrette every time My simple vinaigrette ratio that never lets me down What I put in my jar Common […]
What Gougeres taste like What you need for Gougeres (Cheese Puffs) Ingredients you will need How to make Gougeres Step by step directions How to serve Gougeres Watch how to make it {video_youtube} Common Questions A cozy little snack you will make again Easy French Gougères Recipe: Delicious Cheese Puffs […]
What is a Croque Madame? Quick ingredient list and what I use Whats the difference between a croque monsieur and a croque madame? Croque monsieur casserole pro tips & troubleshooting Tips that save the day fast Why this croque monsieur casserole recipe works Storage and leftovers Common Questions A cozy […]
Ingredient notes How to make it Step by step directions How to make homemade beef stock (optional!) My easy, low stress stock method Expert tips Small moves that make a big difference Other recipes you may like Common Questions A warm bowl worth the wait Simple French Soupe à l’Oignon […]
What is Beef Daube? Cooking La Daube Provenale Ingredients and what you will need Step by step, my no stress method Expert Tips Little details that make a big difference What to serve with La Daube Provenale Wine to serve with beef stew Common Questions A cozy pot of stew […]
Why This Recipe Works Ingredient Notes The lobster: fresh, frozen, or leftover Small upgrades that make it taste like a restaurant bowl Helpful Equipment Tips for Success How to Make The Best Stock for Lobster Bisque Step by step lobster stock (my no stress method) Turning that stock into bisque […]