What are crêpes? Crepes ingredients What you will need How to make crepes Simple step by step directions Expert tips for the best crepes recipe Crepe fillings and toppings Sweet ideas Savory ideas Common Questions Can I make the batter ahead of time? Why are my crepes tearing? How do […]
Key ingredients in bouillabaisse The 3 Golden Rules for a Perfect Bouillabaisse Rule 1: Build flavor first, add seafood last Rule 2: Do not overcook the fish Rule 3: Keep it bold and a little rustic Choosing the Right Fish for Bouillabaisse How to Make a Rich, Flavorful Bouillabaisse Broth […]
The difference between Apple Tarts and Tarte Tatin History of the French Tarte Tatin Best Apples for Tarte Tatin My go to apple picks Tips for a perfect Tarte Tatin What you will need Simple directions (how I actually do it at home) What is the Best Pan for an […]
What Duck Confit tastes like What does confit mean? Duck cut used for Duck Confit Duck fat to cook Duck Confit How to make Duck Confit Ingredients you will need Step 1: Salt and chill (the easy “do it now, thank yourself later” step) Step 2: Rinse and dry Step […]