Traditional Canelé (French Caramelized Custard Cakes) The intoxicating scent of caramelized sugar wafts through the air as I pull the first batch of canelés from the oven. Their shells shine a deep amber, glistening with a crispy exterior that gives way to a rich, custard-like center. Each bite is a […]
Traditional Canelé (French Caramelized Custard Cakes) The first time my grandmother introduced me to canelés, the warm scent of caramelized sugar and vanilla dancing through the air was an intoxicating experience. As she prepared the batter in the dim light of her cozy kitchen, I couldn’t help but feel a […]