What (exactly) is a Napoleon? How to make this classic dessert What you will need (ingredients and tools) Step by step directions Pastry Cream Filling Puff Pastry Layers Other Filling Options Common Questions One last nudge to try it Simple French Mille-Feuille Recipe (Napoleon Pastry) is one of those desserts […]
Understanding the History of Cherry Clafoutis Key Ingredients for a Perfect Clafoutis What you will need Step-by-Step Instructions for Making Cherry Clafoutis Directions Tips for Variations and Substitutes Storing and Reheating Cherry Clafoutis Common Questions Do I have to pit the cherries? Why is my clafoutis rubbery? Can I make […]
What goes in Crme Brle Ingredients you will need How to make Crme Brle Step by step directions How set Crme Brle should be How to make the crisp toffee topping of Crme Brle What to serve with Crme Brle Common Questions Can I make Classic French Crème Brûlée Recipe […]
The difference between Apple Tarts and Tarte Tatin History of the French Tarte Tatin Best Apples for Tarte Tatin My go to apple picks Tips for a perfect Tarte Tatin What you will need Simple directions (how I actually do it at home) What is the Best Pan for an […]