Go Back

Authentic French Toast

A simple yet delicious French toast recipe that transforms day-old bread into a delightful breakfast treat, perfect for cozy brunches or quick mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of day-old bread (brioche or challah) Choose high-quality bread for the best flavor.
  • 2 large eggs Use organic for better flavor.
  • 1 cup milk Almond or oat milk can be used for dairy-free option.
  • 1 tsp vanilla extract Pure vanilla extract is recommended.
  • 1/2 tsp cinnamon Optional for flavor.
  • 1 tbsp butter for frying Coconut oil can be used for a lighter option.

Method
 

Preparation
  1. In a large bowl, combine the eggs, milk, vanilla extract, and cinnamon (if using). Whisk until smooth and slightly frothy, ensuring it has a creamy consistency.
  2. Dip each slice of bread into the custard mixture, soaking for about 10-15 seconds on each side. Ensure the bread is well-coated but not falling apart.
Cooking
  1. In a non-stick skillet, melt a tablespoon of butter over medium heat until it bubbles.
  2. Place the soaked slices in the pan and cook for 2-3 minutes on each side until golden brown.
Serving
  1. Transfer the cooked French toast to a plate and serve immediately topped with powdered sugar, syrup, fresh berries, or whipped cream.

Notes

Store leftover French toast in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat in a toaster or toaster oven for best results.