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Beef Stew

Enjoy this comforting beef stew, perfect for chilly evenings, featuring tender beef and seasonal root vegetables simmered to perfection.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Choose well-marbled beef for tenderness.
  • 4 cups beef broth Check for gluten-free options if needed.
  • 4 large potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil For browning the beef.

Method
 

Preparation
  1. Heat the olive oil in a large pot or slow cooker over medium-high heat until shimmering.
  2. Brown the beef pieces in batches until deeply browned on all sides, about 5-7 minutes.
  3. Add chopped onions and minced garlic, sauté until fragrant and soft, about 3-4 minutes.
  4. Stir in tomato paste, dried thyme, bay leaf, salt, and pepper. Let spices mingle for a minute.
  5. Pour in the beef broth, scraping the pot bottom to release tasty bits. Bring to a gentle simmer.
  6. Stir in diced potatoes and sliced carrots. Let their sweetness balance the beef.
  7. Cover and simmer on low for 7-8 hours or high for 4-5 hours until beef is fork-tender, checking occasionally.
  8. Remove bay leaf before serving.

Notes

Serve hot with fresh herbs for color and crusty bread or creamy mashed potatoes. Great for family dinners or gatherings.