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Cheesy Potato Casserole

This cheesy potato casserole is a comforting dish featuring creamy textures and savory kielbasa, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa sausage, sliced Quality kielbasa enhances the flavor.
  • 4 cups potatoes, diced Avoid cutting too small to maintain texture.
  • 2 cups shredded cheese (cheddar or your choice) Use a blend for a unique flavor.
  • 1 number onion, diced Sauté until translucent.
  • 2 cups heavy cream Can substitute with half-and-half or a dairy-free alternative.
  • Salt and pepper to taste Adjust seasoning as desired.
  • 1 tablespoon olive oil For sautéing the onions.
  • 1 teaspoon garlic powder Adds flavor to the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-5 minutes.
  3. Add sliced kielbasa and cook until browned, stirring occasionally.
  4. In a mixing bowl, combine diced potatoes, kielbasa, onions, heavy cream, garlic powder, salt, and pepper. Mix until well-coated.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Top generously with shredded cheese.
  7. Bake for 45-60 minutes, until potatoes are tender and cheese is bubbly and golden.
  8. Let the casserole cool for a few minutes before serving.

Notes

Add a pinch of smoked paprika to the heavy cream for extra flavor. Store leftovers in an airtight container for up to 3 days, or freeze for 2 months. Reheat in the oven at 350°F until warmed through.