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Creamy Tomato Gnocchi

This creamy tomato gnocchi is a quick and comforting dinner that combines chewy gnocchi with a silky tomato sauce. Perfect for busy weeknights and loved by the whole family.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Gnocchi Ingredients
  • 1 package Gnocchi Opt for fresh gnocchi if possible.
  • 1 cup Tomato sauce
  • 1/2 cup Heavy cream Can substitute with coconut cream for a dairy-free option.
  • 2 cloves Garlic, minced Be careful not to overcook.
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Fresh basil, chopped For garnishing.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cook the gnocchi according to package instructions. They are ready when they float to the surface.
  2. In a large skillet, heat a drizzle of oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Pour in the tomato sauce and bring it to a simmer.
  4. Stir in the heavy cream and cook for a few minutes until the sauce becomes creamy.
  5. Gently mix in the cooked gnocchi, stirring well to coat.
  6. Add grated Parmesan cheese and season with salt and pepper.
  7. Top with fresh basil before serving.

Notes

This recipe pairs wonderfully with a simple side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat over medium heat adding a splash of water or cream.