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Crockpot Pierogi Casserole with Kielbasa

This easy-to-make Crockpot Pierogi Casserole combines soft, cheesy pierogies and savory kielbasa in a creamy broth for a comforting and family-approved meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Cheddar pierogies Opt for high-quality to enhance flavor.
  • 4 cups Creamy chicken broth Avoid low-quality broth as it can dilute flavor.
  • 14 oz Kielbasa You can use turkey kielbasa for a healthier twist.
  • 1 cup Cheddar cheese Use a sharper cheddar for enhanced flavor.
  • 1 medium Onion Optional; can be omitted if desired.
  • to taste Salt and pepper Don't skip seasoning to tie the dish together.

Method
 

Preparation
  1. Add the creamy chicken broth and diced kielbasa to the slow cooker.
  2. Layer the cheddar pierogies evenly on top of the kielbasa.
  3. Sprinkle with salt and pepper to taste.
Cooking
  1. Cover the slow cooker and cook on low for 4-6 hours.
  2. About 30 minutes before serving, sprinkle melted cheddar cheese on top.
Serving
  1. Serve warm and enjoy the compliments!

Notes

Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. Thaw overnight in the fridge and warm in the microwave or stovetop, adding a splash of broth to maintain moisture. For extra crispy edges, broil the casserole for a few minutes after slow cooking.