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Fondue Savoyarde

Fondue Savoyarde is a delightful cheese dish perfect for cozy gatherings that transforms simple ingredients into a shared experience of warmth and flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 200 g Comté cheese Aged for better flavor.
  • 200 g Emmental cheese Provides a nice melt.
  • 100 g Gruyère cheese Adds depth of flavor.
  • 200 ml dry white wine Best if kept just simmering.
  • 1 clove garlic For rubbing the fondue pot.
  • 1 tbsp cornstarch Thickens the fondue.
  • 1 tbsp kirsch Optional for additional flavor.
  • Freshly ground black pepper To taste.
Serving Accompaniment
  • Cubed crusty bread For dipping.

Method
 

Preparation
  1. Rub a fondue pot with the garlic clove to create a fragrant base.
  2. Heat the dry white wine in the pot over medium heat until just simmering.
Cooking
  1. Gradually add the grated cheeses—Comté, Emmental, and Gruyère—stirring continuously until melted and creamy.
  2. Mix the cornstarch with the kirsch (if using) until smooth, then stir into the cheese mixture.
  3. Season the fondue with freshly ground black pepper.
Serving
  1. Serve immediately alongside cubed crusty bread for dipping.

Notes

This dish is perfect for chilly evenings and can also be adorned with a side of crisp salads or charcuterie. Use a rustic basket for bread cubes for a visual appeal.