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Gâteau de Savoie

A classic French cake known for its light and fluffy texture, perfect for any occasion and customizable with various flavors and toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 large eggs, separated Separate the whites from the yolks for better volume.
  • 1 cup granulated sugar Adds sweetness and helps in creating a fluffy texture.
  • 1 cup all-purpose flour Provides structure to the cake.
  • 2 teaspoons baking powder Ensures the cake rises properly.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
  • 1 unit zest of 1 lemon Adds a refreshing brightness.
  • a pinch salt Enhances overall flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and dust with flour.
  2. In a large mixing bowl, whisk the egg yolks and sugar until pale and fluffy, about 5 minutes.
  3. Add the vanilla extract and lemon zest, mixing until well combined.
  4. In another bowl, whisk the egg whites and a pinch of salt until stiff peaks form.
  5. Gently fold the egg whites into the egg yolk mixture in three additions, being careful not to deflate.
  6. Sift the flour and baking powder over the mixture and carefully fold it in until no streaks remain.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Notes

Store at room temperature for up to 3 days wrapped tightly in plastic wrap. Tastes best fresh or can be frozen for up to a month.