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Lemon Cream Dessert

A light and refreshing lemon cream dessert that offers a perfect balance of sweet and tangy flavors, ideal for warm evenings or as a light finish after a hearty meal.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large lemons Fresh lemons are crucial for vibrant flavor.
  • 1 cup heavy cream Can be substituted with coconut cream for a dairy-free version.
  • ⅓ cup sugar Can be substituted with a sweetener of your choice.
  • ¼ teaspoon kosher salt
  • ½ tablespoon lemon zest
  • 2½ tablespoons lemon juice
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream, sugar, and kosher salt. Whip the mixture until soft peaks form, being careful not to overwhip.
  2. In another bowl, mix together the lemon zest, lemon juice, and vanilla extract until well combined.
  3. Gradually fold the lemon mixture into the whipped cream using a rubber spatula, maintaining the airy texture.
  4. Transfer the mixture to a serving dish or individual cups, cover, and chill in the refrigerator for at least 2 hours.
  5. When ready to serve, dish it out and garnish with additional lemon zest.

Notes

Store leftover lemon cream dessert in an airtight container in the refrigerator for up to 3 days. Can be made a day in advance for gatherings. Make sure to use fresh lemons for the best flavor.