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Macarons

This easy macaron recipe is perfect for beginners, yielding delicate shells filled with a creamy filling that's sure to impress your guests.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Macaron Shells
  • 100 g almond flour Use finely ground for best results.
  • 100 g confectioners’ sugar Essential for a smooth batter.
  • 70 g aged egg whites At room temperature.
  • 70 g superfine sugar To sweeten the meringue.
  • 1 drop gel food coloring Optional for color.
For the Filling
  • to taste Filling of your choice (ganache, buttercream, jam) Choose your favorite flavor.

Method
 

Preparation
  1. Begin by sifting the almond flour and confectioners’ sugar together at least twice to eliminate lumps.
  2. In a separate bowl, whip the aged egg whites until frothy, then gradually add the superfine sugar until you reach stiff peaks.
  3. If desired, add gel food coloring and mix evenly.
  4. Gently fold the dry ingredient mixture into the meringue until the batter flows like lava.
  5. Transfer the batter into a piping bag and pipe small circles onto a lined baking sheet.
  6. Allow the piped macarons to rest until they form a skin, about 30-60 minutes.
Cooking
  1. Preheat the oven to 300°F (150°C) and bake the macarons for 15-18 minutes.
  2. Once cooled, pipe or spread filling onto the flat side of one shell and sandwich with another shell.

Notes

Macarons can be stored in an airtight container in the fridge for up to five days or can be frozen for three months. For the best taste, bring them to room temperature before serving.