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No-Bake Oreo Cheesecake Bites

Indulge in creamy, dreamy Oreo cheesecake bites that are no-bake and perfect for satisfying your sweet tooth without the hassle of baking.
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Prep Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Fat-free cream cheese Choose high-quality cream cheese for the best results.
  • 1/2 cup Non-fat Greek yogurt Dairy-free cream cheese can be used for a lactose-free version.
  • 1/2 cup Powdered sugar Can be substituted with a sugar alternative for a lighter version.
  • 1 tsp Vanilla extract Adds aromatic flavor.
For the Crunch
  • 15 pieces Oreo Thins Regular Oreos can also be used; crush finely before mixing.
  • 2 tbsp Cocoa powder Dust on rolled balls for added flavor.

Method
 

Preparation
  1. In a medium bowl, combine fat-free cream cheese, non-fat Greek yogurt, powdered sugar, and vanilla extract. Beat until smooth and creamy, with no lumps.
  2. Take your Oreo Thins and crush them into small pieces. Use a food processor for a fine texture or a plastic bag and rolling pin for coarser pieces.
  3. Gently fold the crushed Oreos into the cream cheese mixture, ensuring they are well incorporated.
Forming the Bites
  1. Using your hands, roll the mixture into bite-sized balls and dust each ball with cocoa powder.
  2. Chill the bites in the refrigerator for at least 15 minutes to help them set.

Notes

These bites are perfect for parties or as a sweet treat. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Thaw in the refrigerator before serving.