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Deliciously Simple French Potage Parmentier - creamy potato leek soup

Potage Parmentier

A warm and cozy French potato leek soup that's simple to make yet feels special.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 medium Leeks White and light green parts
  • 1.5 pounds Potatoes Yukon Gold or Russet
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 clove Garlic Optional, usually added
  • 4 to 5 cups Broth or water Vegetable or chicken broth work well
  • to taste pinch Salt Adjust depending on broth used
  • to taste pinch Black pepper Essential for flavor
  • 1/4 to 1/2 cup Cream or milk Optional, adds coziness
  • to taste Fresh chives or parsley Optional for topping

Method
 

Preparation
  1. Trim and clean the leeks. Slice them thin.
  2. Peel the potatoes (or do not, if you like it rustic). Dice them into small chunks.
Cooking
  1. In a pot, melt butter on medium low heat. Add leeks and a pinch of salt.
  2. Cook leeks for 8 to 10 minutes, stirring occasionally, until soft.
  3. Add garlic for the last 30 seconds of cooking (if using).
  4. Add potatoes and broth. Bring to a gentle simmer.
  5. Simmer for 15 to 20 minutes until potatoes are very tender.
  6. Blend until smooth, then stir in cream or milk if desired.
  7. Taste and adjust salt and pepper as necessary.

Notes

This soup reheats very well and often tastes better the next day. Add broth if it becomes thick after refrigerating. Pair with a simple salad and bread for a complete meal.