Go Back

Pots de Crème

This richly decadent dessert is made with dark chocolate, cream, and egg yolks, resulting in a creamy and silky texture that's perfect for impressing guests or indulging in at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pots de Crème
  • 200 g dark chocolate Use chocolate with at least 70% cocoa for best flavor.
  • 500 ml heavy cream Can be substituted with plant-based cream for a vegan version.
  • 4 each egg yolks For a vegan version, consider using aquafaba or silken tofu.
  • 50 g sugar Adjust to taste if desired.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Be careful not to boil it.
  2. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and a pinch of salt until pale and thickened.
  3. Slowly pour the hot cream into the egg yolk mixture while whisking continuously to temper the yolks.
  4. Stir in the chopped dark chocolate until it fully melts and creates a smooth mixture.
Baking
  1. Pour the mixture into ramekins and place them in a baking dish filled with hot water. Bake at 300°F (150°C) for 30-35 minutes.
Chilling
  1. Once baked, remove from the oven and let cool. Chill in the refrigerator for a few hours before serving.

Notes

Serve in ramekins or dessert glasses. Garnish with whipped cream or fresh berries. Can be made ahead of time and stored in the fridge for up to four days.