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Deliciously Simple Classic French Tarte Tatin with caramelized apples and puff pastry.

Tarte Tatin

A classic French upside-down tart made with caramelized apples and a flaky pastry crust, perfect for impressing guests without extensive effort.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, French
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Apples Bosc or Anjou pears also work well.
  • 1 cup Granulated sugar For caramelizing.
  • 4 tablespoons Unsalted butter Melted for caramel.
  • 1 sheet Puff pastry or pie dough Use all-butter puff pastry for best results.
  • 1 pinch Salt Enhances flavor.
  • 1 teaspoon Cinnamon or vanilla Optional for added flavor.
  • 1 tablespoon Lemon juice Optional, to balance sweetness.

Method
 

Preparation and Caramelization
  1. Preheat the oven to 375°F (190°C).
  2. Melt the butter and sugar in an oven-safe skillet over medium heat, stirring until the mixture is bubbly and turns a deep golden color.
  3. Cut the apples into halves or thick quarters and arrange them in the skillet, allowing them to soften slightly in the caramel.
Baking the Tart
  1. Cover the apples with the puff pastry or pie dough, tucking the edges down around the apples.
  2. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Flipping and Serving
  1. Remove from the oven and let the tart rest for about 10 minutes.
  2. Place a plate over the skillet, hold both tightly with oven mitts, and flip them in one confident motion.
  3. Serve warm, optionally with cream or vanilla ice cream.

Notes

Letting the tart rest helps the caramel settle and makes flipping easier. Use a heavy, oven-safe skillet for best caramel results. If the caramel turns bitter, adjust the heat carefully while cooking.