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Traditional French Apple Cake

Enjoy a moist and flavorful Traditional French Apple Cake packed with fresh apples, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups apples, peeled and chopped A mix of tart and sweet varieties creates depth in flavor.
  • 1 cup granulated sugar Balances the tartness of the apples.
  • 1/2 cup unsalted butter, softened Adds richness to the cake.
  • 2 large eggs For structure and moisture.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 1/2 cups all-purpose flour The cake's base.
  • 1 tablespoon baking powder For leavening.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 1/4 teaspoon salt Enhances all the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
  3. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add this dry mixture to the wet ingredients until just combined.
  6. Fold in the chopped apples by hand, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and smooth out the top.
Baking
  1. Bake for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use a mix of apple varieties for best flavor. Let the cake cool properly to make slicing easier.