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Traditional French Palmiers

Delightfully crisp and buttery pastries made from puff pastry and sugar, perfect for any occasion.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 sheet puff pastry Buy pre-rolled for convenience and perfect flaky layers.
  • 1/2 cup granulated sugar Adds sweetness and caramelizes during baking.
  • 1 teaspoon vanilla extract Optional for added depth of flavor.
  • a pinch salt Enhances sweetness.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry: Roll out the puff pastry on a floured surface and sprinkle half of the sugar evenly over the top. Sprinkle a pinch of salt and vanilla extract if using.
  3. Fold the Pastry: Starting from one edge, roll the pastry towards the center, and do the same from the opposite edge, creating a log-like shape.
  4. Chill the Rolls: Wrap the pastry log in plastic wrap and refrigerate for about 15 minutes.
  5. Slice the Pastry: Remove from the refrigerator and slice the log into approximately 1/2-inch pieces. Lay each slice on the prepared baking sheet, cut side up.
  6. Add Sugar: Sprinkle the remaining sugar over the top of each palmier.
  7. Bake the Pastries: Place the baking sheet in the preheated oven and bake for 12-15 minutes, flipping them halfway through.
  8. Cool and Enjoy: Remove and let cool on a wire rack before serving.

Notes

For best results, keep the dough chilled and avoid overbaking. Try variations like chocolate, savory, or nutty palmiers.