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Vanilla Soufflé

A light and airy dessert that impresses with its delicate texture and rich vanilla flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 160
Ingredients Method Notes

Ingredients
  

For the soufflé
  • ¾ cup whole milk Consider using almond or coconut milk for a dairy-free option.
  • 3 tbsp granulated sugar, divided Use high-quality sugar for best results.
  • 2 tbsp all-purpose flour Can substitute with gluten-free flour blend.
  • 1 tsp vanilla extract Use premium vanilla extract for enhanced flavor.
  • 3 large egg yolks Fresh eggs are recommended.
  • 4 large egg whites Ensure bowl and utensils are clean when whipping.
  • 1 pinch salt
  • Butter and sugar for ramekins For greasing and dusting ramekins.

Method
 

Preparation
  1. Generously butter four ramekins and dust them with sugar.
  2. Preheat the oven to 375°F (190°C).
  3. In a saucepan over medium heat, warm the milk until it begins to steam.
Baking
  1. In a bowl, mix the egg yolks, 2 tablespoons of sugar, and flour until smooth.
  2. Gradually whisk in the hot milk to temper the yolks.
  3. Return the mixture to the pan and cook, stirring until it thickens (about 2 minutes).
  4. Once thickened, remove from heat, stir in the vanilla extract, and cool slightly.
  5. In a clean bowl, beat the egg whites with the pinch of salt until soft peaks form.
  6. Gradually add remaining sugar and whisk until stiff peaks form.
  7. Gently fold the whipped egg whites into the cooled base.
  8. Pour the mixture evenly into prepared ramekins.
  9. Bake for 15-18 minutes, avoiding opening the oven door while baking.
  10. Dust with powdered sugar before serving and enjoy.

Notes

For a delightful contrast, serve with fresh fruit compote or chocolate sauce. Best enjoyed immediately.