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Oreo Milkshake

This Oreo milkshake is a quick and indulgent treat that's perfect for any occasion, combining the smoothness of ice cream and milk with the classic crunch of Oreos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Milkshake Base
  • 2 cups vanilla ice cream Using high-quality ice cream enhances flavor and texture.
  • 1 cup milk Use almond milk for a dairy-free version.
Mix-Ins
  • 10 cookies Oreo cookies Break into halves or quarters for better texture.
Toppings
  • to taste Whipped cream For topping.
  • to taste Chocolate syrup Optional for drizzling.

Method
 

Preparation
  1. In a blender, combine the vanilla ice cream and milk. Blend until smooth and creamy, maintaining a thick consistency.
  2. Break the Oreo cookies into pieces and add them to the blender. Pulse a few times until well-incorporated with some chunky pieces remaining.
  3. For an extra touch, drizzle chocolate syrup inside the serving glass before pouring in the milkshake.
  4. Pour the milkshake into the prepared glass, then top with whipped cream and crushed Oreos.
  5. Serve immediately with a thick straw or spoon to enjoy all the flavors.

Notes

Store leftover milkshake in an airtight container in the freezer for up to 24 hours. Thaw for a few minutes before re-blending. Consider adding a splash of vanilla extract or using gourmet Oreo flavors for variations.